Organized by the Toronto Downtown Chapter of The Weston A Price Foundation.
Patricia will talk about the benefits of culturing dairy and demonstrate how to prepare Kefir & Fil Mjolk, easy ways to transform cow, goat or sheep's milk and cream into fermented and pro-biotic foods.
Registered participants will take home handouts and starter cultures for Kefir & Fil Mjolk.
Learn about preparation of nourishing traditional foods and local sources of pastured meat, poultry, eggs, vegetables and more.
Meet like minded people, share experiences, and ask questions.
Cost: Suggested donation of $10.00 per person.
To register email TorontoWAPF@gmail.com
Hope to see you there.