Saturday, July 16, 2011

Get 'Peachy' w. Chef Luis Valenzuela to "Preserve to Conserve"

July 16, 2011 from 12pm to 2pm – St. Lawrence Market Kitchen, 2nd Floor of St, Lawrence Market Peach conserving workshop as part of the "Grow, Cook & Relish" series. Hosted by Chef Luis Valenzula of Kensington Market's Torito Tapas Bar. Cost: $35 + HST - includes a light lunch, workshop, a… Organized by Relish Yo Mama | Type: workshop